Kiana Tom’s Christmas Cookie Recipes: Classic & Healthier Gingerbread Cookies
Aloha! The holidays are the perfect time to create memories in the kitchen — and nothing brings family together like baking gingerbread cookies! This year, I’m sharing two ways to enjoy this festive treat: a traditional classic recipe with sugar and butter, and a healthier version that keeps the flavor but lightens up the ingredients.
Whether you’re baking with kids, friends, or on your own, these cookies are fun, delicious, and perfect for decorating or gifting. Plus, I’ve got a healthy frosting option that’s creamy, tangy, and guilt-free.
1. Healthier Gingerbread Cookies Recipe
Looking for a way to enjoy holiday cookies without overdoing sugar or fat? This healthier version uses almond flour, a mix of coconut sugar and blackstrap molasses, and your choice of coconut oil or grass-fed butter.
Get the full recipe here → Healthier Gingerbread Cookies Recipe
2. Classic Gingerbread Cookies Recipe
Nothing beats the traditional taste of gingerbread cookies made with butter, brown sugar, and molasses. These cookies are soft, flavorful, and perfect for decorating with frosting for a festive touch.
Get the full recipe here → Classic Gingerbread Cookies Recipe
Pro Tip
Speed up your baking fun by cutting, rolling, and prepping dough ahead of time. And if you’re looking for last-minute Fit gifts this holiday, check out:
-
Digital Fit Cooking Book & recipe guides & meal plans
-
Curated Fit Gift Guides on Amazon & ShopMy
Make your holidays sweet, healthy, and full of fun memories! Aloha!